Cambodian Chicken Wings/Drumlette

Ingredients:

1kg chicken wings/drumettes

Marinade

1 tbsp soy sauce

1 tbsp fish sauce

1 tbsp lemon juice

1 tsp ginger paste

2 cloves garlic ~ minced

1 stalk green onion ~ chopped

1/4 tsp salt

1/4 tsp black pepper

Sauce

2 tbsp light brown sugar

1 tbsp honey

5 tsp oyster sauce

1 tsp hot sauce

Directions/Instructions:

1. Cut wings at joints.  Discard tips and place wings in a baking dish.
2. In a small bowl, mix all the marinade ingredients.  Pour the marinade over chicken wings, mix well, and refrigerate overnight or at least 4 hours.
3. Mix the sauce ingredients in another small bowl and set aside for later use.
4. Preheat the oven to 350 deg C.  Bake wings without cover for 30 mins or till golden brown.
5. Brushed prepared honey sauce mixture evenly on cooked wings.  Return wings to the oven, and continue to bake for 5 mins before serving.