Ground Beef Bulgogi

Ingredients:

500g ground beef

10 cloves garlic ~ chopped

1 medium yellow onion ~ diced

4 tbsp soy sauce

2 tbsp mirin

2 tbsp sugar

1 tbsp plum extract or half pear/kiwi (grate)

1/2 tsp ground black pepper

1 tsp salt to taste

4-5 stalk green onion ~ chopped

1 tbsp sesame oil

1 tbsp sesame seeds

Directions/Instructions:

1. In a large bowl add in the ground beef and all the ingredients.  Combine together and mix well.  Set aside for 30 mins or overnight.
2. Put oil on a pan and turn on medium heat.  Add the marinade ground beef mixture to a pan and start cooking until it turns brown.
3. Continue to simmer until the liquid reduces.  Once the liquid reduces, add the sesame oil.  Keep stir.
4. Then off the heat, add green onions and toasted sesame and mix them well.  Serve it with steamed white rice and egg to top off.