Mandarin Orange Swiss Roll Cake

Ingredients:

3 eggs yolks

35ml milk

30ml vegetable oil

1/8 tsp salt

60g cake flour

Meringue

3 egg whites

1/4 tsp lemon juice

65g castor sugar

Topping

100g cream cheese

60g icing powder

150ml whipped cream

1 tbsp vanilla

6-8 whole mandarin orange

Directions/Instructions:

1. Add egg yolks, milk, and vegetable oil to a bowl and whisk until combined.
2. Then, sift the cake flour and salt into the egg yolk mixture. Whisk until the batter is smooth and free of lumps. Set aside.
3. In another bowl, beat egg whites with lemon juice. Add sugar in three parts and beat until stiff peaks form.
4. Fold the egg white into the egg yolk mixture. Pour into a 23cmx32cm pan lined with parchment paper. Bake in the preheated oven at 160 degrees C for 20 minutes. Remove the cake from the oven, immediately unmold it from the pan, and let it cool completely.
5. For the topping, beat the cream cheese and icing powder until the mixture is soft. Then, pour in the whipped cream and vanilla. Continue to whip until soft/sift whip.
6. Spread the cream cheese whipped evenly onto the Swiss cake and place the whole mandarin orange in the middle.
7. Roll up the Swiss cake and refrigerate for a few hours until firm.  Trim the sides of the cake pipe, balance whipped cream on top, and decorate with some peeled mandarin oranges.