Ingredients:
1-2/3 cup AP flour
2 tsp instant yeast
1/4 cup brown sugar
1/2 cup water
1/4 tsp salt
Coating
1/2 cup sugar
1/2 tsp cinnamon powder
Directions:
- In BM, pour lukewarm water & sugar; stir until sugar is dissolved. Then add-in yeast & wait for about 5 mins to bloom.
- Sift flour & salt on top of the water mixture; then select "dough" or #10 function press start.
- Dish out the dough from BM into a large bowl, cover with kitchen towel & leave to rise for 30 mins or until double in size.
- After proving, knead again the dough & form a log & divide dough into small balls (10 portions).
- Take each ball & form a log, twist the dough then place into the prepared & greased baking tray. Repeat procedure until finish twisting all the ball & reproof for about 10 mins.
- Place the wok with cooking oil over medium heat. Deep fry twisted dough until golden brown. Drain on kitchen tissue to absorb excess oil. Immediately coated with cinnamon sugar/icing sugar.
No comments:
Post a Comment