Tempura Sushi Rolls

 Ingredient

Sushi Rice ~ Recipe here
Nori / Seaweed sheet
Hotdog
Crab meat stick
Fried eggs ~ cut thin strips
Cheddar Cheese

Batter
1 cup Tempura flour
3/4 cup ice cool water
1 egg

Direction:

1. Prepare the sushi roll ~ Place the nori/seaweed sheet on the rolling mat with the rough side facing upwards.
2. Wet your fingers, gently put the rice ball in the middle of the nori sheet & start spreading it equally on the nori, creating a layer of rice covering almost the entire sheet except the upper margin of about 2cm.
3. Place 2 slice of cheddar cheese in the middle of the nori, on top with hotdog, crab meat stick & fried strips egg.  (Allow yourself to be creative)
4. Using the closer edge of the rolling mat, close on the filling with the nori making a rectangular shaped hill & tighten it from above.
5. Move forward, continue rolling in the rectangular hill steps, keeping it tight with every move until you reach the end of the nori.  Put pressure on the roll from all three sides at all time.
6. Prepare the batter ~ In a large baking dish, mix all the ingredients to smooth batter.
7. Dip the rolled sushi into the batter & well coated.
8. Heat the deep fryer to 180 deg C & fried the coated tempura sushi till golden brown.   Dish out onto paper towel.   Repeat the process for all the sushi roll.
9. After all the sushi roll had deep fried, repeat the process 2nd time.  This is to give more thickness.
10. Serve the Tempura Sushi Roll, cut the roll into 8 pcs & serve with wasabi & soy sauce.