Carrot Rice aka Nasi Masak Lobak

Ingredients:

3 cups Basmathi rice

3 green chilies ~ bruised

½ tsp cumin powder

½ cup cooking oil

1 tbsp ghee oil

2 carrots ~ grated

150g tomatoes ~ sliced thinly

3 cloves garlic ~ pounded/minced

1cm ginger ~ pounded/minced

1 large onion ~ sliced

2cm cinnamom bark

3 cloves

3 cardamom

Salt to taste

Directions:

1. Measure water 3½ cup (I used milk) & set aside.
2. Wash rice & drained. Mix with grated carrots.
3. Heat gheel oil & cooking oil, saute onions & minced ingredients, green chilies, cumin powder. Stir well till oil rises the surface. Add tomatoes, cloves, cinnamon, cardamom & water. When boil, add in rice & salt. Let it cook.