Sour Fish Soup aka Ikan Masak Singgang

Ingredients:
Fish ~ any kind of fish to your liking
1 Onion ~ sliced
1 clove garlic ~ sliced
½” ginger ~ sliced
1 red & green chili ~ seeded & halves
1 lemongrass ~ crushed
1 tsp shrimp paste (Belachan) / Tamarind juice ~ mixed
1 tsp turmeric powder
Salt/Ajinamoto & Water

Directions:

1. Heat oil & sauté the slices ingredients till fragrant
2. Add turmeric powder & the mixture of shrimp paste & tamarind juice
3. Add water to make gravy & add fish, red & green chili
4. Lastly, add salt & ajinamoto