Rendang Ikan Tengiri ~ Chef Wan

Source: Chef Wan

Ingredient (A) ~ Blend

3 large onions

5 cloves garlic

3 stalks lemongrass

1” fresh ginger

1” galangal

1 Tomato (Can substitute with Asam keping)

3 tbsp chili paste

½ tsp turmeric powder

Ingredient (B)

Ikan Tengiri

3 tbsp Kelapa Kerisik

3 lemon leaves (Daun lime purut)

1 cup fresh milk

Salt & sugar

Directions:

1. Clean & cut the fish to the preferred size.  Marinate with salt & turmeric powder for about 15 minutes.  Then fry the fish & put aside.
2. Heat 3 tbsp oil & add in the blended ingredients & lemon leaves.  Stir-fry till fragrant.  If the paste is dried add a little water.
3. Add in the Kelapa Kerisik, sugar & salt.  Stir the mixture well.
4. Add the fresh milk & let it boil.  Keep stirring.
5. Lastly, add in the fried fish & serve hot with steamed rice.