Horlicks Doggie Cookies

Ingredients:
200g butter ~ softened
80g Horlick (Original flavor)
180g Cake / Top flour
25g cornflour
25g milk powder

Filling:
100g chocolate chips
20g cornflakes ~ crushed

Features:
Chocolate rice
Koko Krunch

Directions:

1. Preheat oven to 180 deg C.   Line baking tray with baking paper & set aside.
2. Cream butter & Horlick for about 3 mins. till pale in colour.
3. Add in cake / top flour, cornflour & milk powder & beat for about 1 minutes to form dough.
4. Divide dough into 10g each.  Flatten each piese of dough & add in the fillings (some chocolate chips & cornflakes).  Roll into balls.
5. Decorate as desired, using the ingredients to make the features of the dogs.   Insert 2 pcs of Koko Krunch to form the ears, chocolate rice for eyes & a chocolate chip in the centre for the nose.
6. Bake for about 35-40 minutes or till golden brown.
7. Leave to cool on wire rack before storing in an airtight container.