Fried Rice ~ Chinese Style

Ingredients:
Cooked rice
3-4 shallots ~ sliced thinly
2 cloves garlic ~ chopped finely
1½” ginger ~ sliced thinly
1 small cabbage ~ sliced thinly
250g prawn ~ removed shell & deveined
Leftover meat ~ cut small bite size
2 eggs ~ beat lightly
2 tbsp light soy sauce
Salt

Directions:

1. Heat oil & pour the beaten eggs.  Cook just until set.  Set aside.
2. Heat oil & sauté garlic, ginger & shallots till fragrant.
3. Add prawn & continue stir fry the mixture till the prawn turn pink.
4. Then add the cabbage & stir fry for 1 minute or till the cabbage soft.
5. Add in the cooked rice & stir the mixture well & then add light soy sauce & salt to taste.  Keep stir fry the mixture well.
6. Add in the eggs & leftover meat & stir fry for 2 minutes.  Serve hot & garnished with fried shallots.