Fried Laksa Seafood

Ingredients:
500g Laksa noodles
2 eggs ~ scramble & set aside
1 1/2 tbsp chili paste
3 cloves garlic ~ finely chopped
100g bean sprout
200g medium fresh prawn ~ peeled, fried & set aside
1-2 squid (medium size) ~ ringlet

Sauce:
1 tbsp oyster sauce
1 tbsp abalone sauce
1 tbsp light soy sauce
1 tsp sesame oil

Sliced:
2 large onions
3 fresh red chilies
200g Chinese cabbage
25 carrot
25g spring onion

Directions:

1. Heat oil & saute chopped garlic & add chili paste.  Stir fry till fragrant.
2. Add squid, sliced onion & fresh red chilies.  Keep stir fry the mixture well.
3. Add the cabbage & stir the mixture well for another 2 mins.
4. Add sauce mixture & white pepper into the mixture.  Stir the mixture well.
5. Then add laksa noodle, prawn & eggs.   Stir the mixture well again.
6. Finally add in bean sprout & stir for another min. & remove from heat.