Thai Fish Cake

Ingredients:
500g fish fillet (any kind)

1 egg ~ beaten

3 tbsp cornflour

1 tbsp Thai fish sauce

3 tsp red curry paste (i used chili powder)

½ cup fresh coriander leaves

1 fresh red chili ~ deseeded & chopped

10 green beans ~ sliced thinly

1 spring onion ~ chopped

Oil for fry

Sweet chili sauce

Directions:

1. Process the fish fillets in a food processor.
2. In another bowl, add the egg, cornflour, fish sauce, chili paste, chopped chili & coriander ~ process until combined.
3. Transfer the mixture & fish fillets to a bowl & add the beans & spring onion.  Mix well.
4. Heat the oil in a large frying pan.   Fry patties & flip when golden brown.   Remove when cooked & drain.
5. 5. Serve with sweet chili sauce.