Sayur Lodeh aka Coconut Curry Vegetable Stew

Ingredients:
½ head cabbage
2 carrots
½ turnip
2-3 firm tofu
10-15 green beans
200ml coconut cream
4-6 cup of water

Paste:
2 tbsp chili paste
2 tsp shrimp paste
2 medium onion
4 garlic
2 stalks lemongrass
17 small dried shrimp ~ soak into water
1” ginger
1 tsp coriander powder
1 tsp turmeric powder
1 tsp cumin seed
1 tbsp chili powder
4 tbsp oil

Directions:

1. Combine coconut & water to form “thin coconut milk”.
2. Cut all the vegetables into small cubes & stick
3. Heat oil & sauté the blended ingredient till fragrant
4. Add thin coconut milk & bring it to a gentle boil.
5. Dump in all the vegetables & tofu & simmer it till the vegetable are tender.
6. 6. Add salt to taste & serve with hot rice.