Fish Fillet Fried Rice ~ Philippines Style

Ingredients:
150g fish fillet ~ cut into 1” x 1” cube

250g mixed vegetable

3 eggs beaten

6 cups of cooked rice

1 tbsp minced garlic

1 large onion ~ diced

1/8 cup oyster sauce

1 tsp sesame oil

Salt & pepper

Oil

Directions:

1. Season the fish fillet cubes salt & pepper & let stand for 15 mins
2. Heat oil & pour the beaten eggs.  Cook just until set.  Transfer to a chopping board & chop coarsely.  Set aside.
3. Heat oil & fry fish cubes in batches until golden brown.  Drain on paper towel & set aside
4. Heat oil & sauté garlic & onion for about 1 minute.   Add mixed vegetable.  Stir-fry over medium heat for about 30 seconds.  Add rice into the vegetable, breaking up any lumps.   Stir in oyster sauce.  Stir until rice is heated through.
5. Add eggs & fish fillet cubes.
6. Season with chicken stock powder & stir to distribute eggs & fish fillet cubes.
7. 7. Turn off the head & add sesame seed oil.  Stir a few more time & serve.